Tin Cup Kitchen + Oyster Bar will Serve Coastal American Cuisine with Waterfront Views
Renderings courtesy of SONNY + ASH A new restaurant specializing in Virginia oysters and coastal...
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Bay Bites
Equinox Coffee Co. Creates Weekly Nox Box Amid COVID-19
Equinox Coffee Co. remained open for takeout throughout stay-at-home. “We could be one point of...
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Virginia Cheese Co. Opens Following COVID-19 Delay
Ashtyn Greene was close to unveiling her Virginia Cheese Company in Norfolk’s Freemason District...
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Norfolk’s Grandiflora Wine Garden Prepares to Open
Besides a newborn baby, nothing expresses faith in the future like a garden. That’s why the...
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The Neighborhood Harvest Cultivates a New Mission
During a time when going to the grocery store can be a risk, people are relying more than ever on...
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Commune Launches Student-Led Restaurant in Norfolk
Following the onset of the COVID-19 pandemic, Commune’s Norfolk location closed its doors. The...
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Quarantine Cooking: Soft-shell Crabs Benedict
COASTAL BRUNCH: A delicacy synonymous with spring, crisp-fried soft-shells pair perfectly with the...
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Strawberry Cocktail Recipes with Chesapeake Bay Distillery Spirits
It’s strawberry season! April to June is the peak time to purchase this sweet red fruit. Virginia...
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Farm Markets Continue to Serve during Coronavirus
Click here to see list of operating farmers markets Birds chirping, pollen-covered cars, warmer...
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Great Chefs of Virginia Series: Chef Travis Brust of Williamsburg Inn
On March 1, the Historic Cavalier Hotel & Beach Club hosted the third iteration of a four-part...
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Tenth TASTE Location Opens in Town Center
Virginia Beach Town Center just got a little tastier. TASTE, the popular Virginia Beach-born...
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Lemon-Ups and Lobster Shine at 12th Annual Samoa Soiree
Girl Scouts of the Colonial Coast A wintery forecast couldn’t stop the sweet and savory fun...
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