Spiced Cranberry Curd Tart Recipe
That eye-popping crimson color. That silky sweet-tart cranberry curd with just a hint of classic...
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Dish
Next-Level Holiday Side Dishess
Photos by Jenna McKenney While very much beloved, those old faithful side dishes can often get the...
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Main Street Morsels in Downtown Suffolk
You stroll past a rustic-chic restaurant whose founder cooked at the legendary James Beard House....
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Requiem for a Foodie Friend: Jane Gardner
I’d love to be meeting Jane Gardner for lunch today. Alas, the extraordinary woman Coastal...
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Apple Fritters Recipe for the Fall
Photos by Kathy Keeney | Recipe by Jacqui Renager European and early versions of apple fritters in...
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Summer in a Mason Jar Tomato Jam Recipe
Photos by Kathy Keeney | Recipe by Jacqui Renager As backyard gardens begin overflowing with...
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Battle of the Burgers: 19 Burgers Paired with Craft Beers
Melting Hearts: Last year's People's Choice (Southside), Bay Local's Fondue Burger...
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Longtime Friendship Leads to Savory-Sweet Duo of Hampton Restaurants
To taste a spoonful of beef ramen or enjoy crab frittata or delight in a cool glass of Viognier at...
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10 New Restaurants to Try in Coastal Virginia
Coastal Virginia is a place flourishing with flavor, thanks in part to some exceptional eateries...
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3 Great Holiday Baking Recipes
While I love spending time in the kitchen crafting creative, garden-to-table meals, I have a...
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Pass the Bourbon, Baby: Ironclad Distillery in Newport News Expands
It’s as clear as white lightning: Ironclad Distillery is Kara King’s baby. But not just the latest...
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Meal Planning with Food Sensitivities
Photos by Ashlee Glen Sometimes it feels like we live in a time of almost total food-confusion....
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