We beg you to reconsider your notion of traditional fall wedding hues. The tones you will find here—orange, peach, minty blue and olive—feel as crisp and refreshing as an autumn evening. The Woman's Club of Portsmouth provided an elegant backdrop for our color scheme, and gowns from Milk & Honey Bride, a boutique catering to brides of all shapes and sizes, rounded out an unexpected seasonal showcase that you will surely appreciate. Look here for autumnal inspiration.
Gown: Mikaella by Paloma Blanca, an off-the-shoulder dress with natural lace with over latte lining, sweetheart neckline and fit and flare silhouette with scallop edging.
Gown: Milk & Honey's exclusive Julep collection, a sheath silhouette dress with Chantilly and Venetian lace with a sheer back a v-neck.
Gown: Lillian West by Justin Alexander, a geometric, hand-placed lace dress with a sweetheart neckline and fit and flare silhouette. Accessories: Ti Adoro earrings and headpiece. Bel Aire waltz-length veil.
Gown: Mikaella by Paloma Blanca 2017 collection, a dress with crepe bateau neckline and drop waist with a semi-full, airy tulle skirt and light horsehair hem. Accessories: Blossom veils and accessories hand-beaded veil and sash. Bel Aire silver and crystal hair vine.
Models: Lauren Hairston and Kimberly Faison
Photography: Michael Dragon, Dragon Studio
Coordination & Styling: Misty Prewitt, Misty Saves the Day
Venue: Woman’s Club of Portsmouth
Bridal Attire: Milk & Honey Bride
Hair: Amanda Pruitt, Mystique Salon & Skin Spa
Makeup: Amy Brox, Mystique Salon & Skin Spa
Florist: Black Iris Floral Events
China: Bed, Bath & Beyond
Paper/Calligraphy/HandLettering: Ceindy Doodles
Cake and Desserts: Kadi Bakes
Jewelry: Either Ore Jewelers Strawbridge
Backdrop: Katherine Hallberg Design
Vintage Rentals (Chairs, Tables, Olive Glassware): Mad Hatter Vintage Rentals